Iceberg Wedge Salad with Warm Bacon Dressing

Name: Iceberg Wedge Salad with Warm Bacon Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 2 Tbsps brown sugar; 2 green onions, chopped; 1 head iceberg lettuce, cored and quartered; 118 milliliters red wine vinegar; 4 servings salt and freshly ground black pepper to taste; 1 tomato, chopped

Iceberg Wedge Salad with Warm Bacon Dressing is a gluten free and dairy free recipe with 4 servings. This side dish has 233 calories, 7g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have bacon, iceberg lettuce, tomato, and a few other ingredients on hand, you can make it.

Instructions

Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

Ingredients you will need

Green Onions

Lettuce

Tomato

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels; chop when cool enough to handle.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Transfer bacon to a bowl.

Ingredients you will need

Bacon

Equipment you will use

Bowl

Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning.

Ingredients you will need

Red Wine Vinegar