Iceberg Hearts with Blue Cheese Vinaigrette

Name: Iceberg Hearts with Blue Cheese Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams blue cheese, crumbled; 2 servings coarse salt; 2 teaspoons dijon mustard; 2 servings fresh ground black pepper; 1 heads iceberg lettuce, cut in 2 wedges; 59 milliliters olive oil; 2 Tbsps champagne vinegar or white wine vinegar

Iceberg Hearts with Blue Cheese Vinaigrette might be just the side dish you are searching for. This recipe makes 2 servings with 363 calories, 7g of protein, and 35g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes. A mixture of cheese, coarse salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.