Ice Ring
Ice Ring might be a good recipe to expand your side dish recipe box. This gluten free, primal, and fodmap friendly recipe serves 5. One serving contains 68 calories, 1g of protein, and 0g of fat. A mixture of fruit, ice-cold water, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 9 hours and 25 minutes.
Instructions
Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set.
Place sliced fruit in a single layer over ice, and freeze 1 hour.
Remove from freezer; let stand 10 minutes.
Add 5 cups ice-cold water; freeze 4 hours or until set.
Let stand at room temperature 10 minutes before unmolding.