Ice Cream Truffles

Name: Ice Cream Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters PayDay bars, finely chopped; 118 milliliters Heath bars, finely chopped; 118 milliliters 10 malt balls, finely chopped; 1 pint vanilla ice cream; 283 grams white chocolate

Ice Cream Truffles might be just the dessert you are searching for. This gluten free and dairy free recipe serves 30. One serving contains 128 calories, 2g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Summer event. A mixture of heath bars, chocolate, payday bars, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Line 2 small baking sheets with parchment paper or foil. Freeze for 10 minutes.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Remove 1 sheet. Using a melon baller, scoop the ice cream to form 1-inch balls and place on sheet. Return sheet to freezer. Repeat this process with second sheet. Freeze the balls for 30 minutes. Arrange the chopped malt balls,

Ingredients you will need

Malted Milk Balls

Ice Cream

Melon

Equipment you will use

Melon Baller

Heath bars, and PayDays on small plates. Working with 1 baking sheet at a time, roll the ice cream balls in the toppings, using your hands to gently press in the toppings. Freeze for 30 minutes. For the white chocolate truffles, melt the chocolate in a bowl in a microwave or in the top of a double boiler. Dip the chilled balls, one at a time, into the melted chocolate.

Ingredients you will need

Dip

Chocolate

Ice Cream

Roll

Equipment you will use

Double Boiler

Baking Sheet

Microwave

Bowl

Remove with a fork, letting the excess chocolate drip back into the bowl. Freeze for 30 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

PayDay bars, finely chopped 118milliliters

Heath bars, finely chopped 118milliliters

10 malt balls, finely chopped 1pint

vanilla ice cream 283grams

white chocolate

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.