Ice Cream Sundae Dessert

Name: Ice Cream Sundae Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 340 grams evaporated milk; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 2 liters vanilla ice cream or flavor, softened; 340 grams package vanilla wafers, crushed

Ice Cream Sundae Dessert requires roughly 20 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 11g of protein, 44g of fat, and a total of 737 calories. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanillan ice cream, evaporated milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

118milliliters

butter or margarine, melted 340grams

evaporated milk 1teaspoons

salt 473milliliters

semisweet chocolate chips 2liters

vanilla ice cream or flavor, softened 340grams

package vanilla wafers, crushed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.