Ice Cream Sundae Cupcakes

Name: Ice Cream Sundae Cupcakes
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 5
Cuisine: American
Ingredients: 2 sticks butter, softened; 5 servings Chocolate Candy Melts; 5 servings Free Printable Tags & Labels; 3 drops ivory gel food color; 1 cup Small Ice Cream – Paper or Styrofoam; 2 Tbsps milk; 946 milliliters powdered sugar; 5 servings Sprinkles; 2 teaspoons vanilla; 1 ball Red Gum for Cherry; 5 servings Plastic or wooden spoon

The recipe Ice Cream Sundae Cupcakes is ready in around 1 hour and 1 minutes and is definitely a tremendous gluten free option for lovers of American food. One serving contains 817 calories, 2g of protein, and 41g of fat. This recipe serves 5. It is perfect for Summer. Head to the store and pick up wooden spoon, gumballs, gumballs, and a few other things to make it today.

Ingredients

Servings:

2sticks

butter, softened 5servings

Chocolate Candy Melts 5servings

Free Printable Tags & Labels 3drops

ivory gel food color 1cup

Small Ice Cream – Paper or Styrofoam 2Tbsps

milk 946milliliters

powdered sugar 5servings

Sprinkles 2teaspoons

vanilla 1ball

Red Gum for Cherry 5servings

Plastic or wooden spoon

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.