Ice Cream Cupcakes

Name: Ice Cream Cupcakes
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps Agave nectar; 5 Tbsps 2, Agave nectar; 50 grams Cacao butter (1/3 cup as chopped and 4 Tbsps as liquid); 4 Tbsps raw Cacao powder; 118 milliliters Just over coconut milk (mix 1/2 cup shredded coconut and 3/4 cup water, and press through a “nut milk bag”); 118 milliliters Just over of macadamia nuts; 2 pinches Himalayan salt; 1 dessertspoon Sunflower lechitin; 5 1, dessertspoons of Sunflower lechitin; 0 dessertspoon real Vanilla; 1 dessertspoons real Vanilla; 1 bag Just over 1/2 cup almond milk (in a blender, mix 1/3 cup almonds and 3/4 cup water and press through a “nut milk

The recipe Ice Cream Cupcakes could satisfy your American craving in roughly 4 minutes. For $2.54 per serving, you get a dessert that serves 2. One portion of this dish contains about 6g of protein, 62g of fat, and a total of 807 calories. It will be a hit at your Summer event. If you have cacao powder, cacao butter, himalayan salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.