Ice Cream Cinnamon Buns

Name: Ice Cream Cinnamon Buns
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams box angel food cake mix; 6 Tbsps I Cant Believe Its Not Butter!® Spread, divide; 118 milliliters firmly packed light brown sugar; 5 Tbsps confectioners sugar, divided; 57 grams cream cheese, softened; 2 Tbsps ground cinnamon; 4 teaspoons milk; 0 teaspoons vanilla extract; 2 quarts container Breyers® Natural Vanilla Ice Cream

Ice Cream Cinnamon Buns requires roughly 26 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 222 calories. This recipe serves 12. A mixture of ground cinnamon, i can't believe it's not butter!® spread, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. It works well as a morn meal. com. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

454grams

box angel food cake mix 6Tbsps

I Can't Believe It's Not Butter!® Spread, divide 118milliliters

firmly packed light brown sugar 5Tbsps

confectioners sugar, divided 57grams

cream cheese, softened 2Tbsps

ground cinnamon 4teaspoons

milk 0teaspoons

vanilla extract 2quarts

container Breyers® Natural Vanilla Ice Cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.