Ice Cream Cake

Name: Ice Cream Cake
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 432 grams pkg. chocolate chip cookies (2 inch) (39 cookies), divided; 710 milliliters chocolate ice cream, divided; 177 milliliters hot fudge ice cream topping, divided; 7 maraschino cherries; 710 milliliters vanilla ice cream, divided; 177 milliliters thawed COOL WHIP Whipped Topping

For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 116 calories, 1g of protein, and 6g of fat each. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up butter, fudge ice cream topping, chocolate ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 45 minutes.

Instructions

Set aside 12 cookies. Crush remaining cookies; mix with butter. Press 2/3 onto bottom of 9-inch springform pan. Stand reserved cookies around edge. Microwave 1/2 cup fudge topping as directed on package; drizzle over crust. Freeze 15 min.

Ingredients you will need

Hot Fudge Sauce

Butter

Crust

Equipment you will use

Springform Pan

Microwave

Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust.

Ingredients you will need

Ice Cream

Crust

Fudge

Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.

Ingredients you will need

Ice Cream

Freeze 4 hours or until firm. When ready to serve, top dessert with COOL WHIP. Microwave remaining fudge topping as directed on package; drizzle over dessert.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Microwave

Garnish with cherries.

Ingredients you will need

Cherries

Equipment

Springform Pan

Microwave

Ingredients

Servings:

59milliliters

butter or margarine, melted 432grams

pkg. chocolate chip cookies (2 inch) (39 cookies), divided 710milliliters

chocolate ice cream, divided 177milliliters

hot fudge ice cream topping, divided 7

maraschino cherries 710milliliters

vanilla ice cream, divided 177milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.