I Hate Ricotta Meat & 2 Cheese Stuffed Shells

Name: I Hate Ricotta Meat & 2 Cheese Stuffed Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters italian style breadcrumbs; 18 jumbos pasta shells, cooked and drained; 79 milliliters dry red wine; 1 egg, beaten; 59 milliliters fresh parsley, chopped; 1 garlic clove, chopped; 454 grams ground beef; 1 large onion, diced; 118 milliliters parmesan cheese, grated; 6 servings salt and pepper, to taste; 227 grams mozzarella cheese, shredded; 737 grams your favorite spaghetti sauce; 227 grams tomato sauce

I Hate Ricotta Meat & 2 Cheese Stuffed Shells might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 27g of fat, and a total of 447 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, parmesan cheese, parsley, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.