Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 227 grams butter, softened; 240 grams buttermilk, room temperature; 1 teaspoon cardamom; 2 Tbsps cinnamon; 3 eggs, room temperature; 200 grams all-purpose flour; 1 teaspoon ground cloves; 1 Tbsp ground ginger; 100 grams light brown sugar; 1 teaspoon freshly grated nutmeg; 454 grams pumpkin puree; 150 grams raisins, soaked in brandy and drained; 0 teaspoons salt; 110 grams sugar; 12 servings turbinado sugar and pepitas for sprinkling on top; 150 grams whole wheat flour

Pumpkin Muffins might be just the morn meal you are searching for. One serving contains 395 calories, 6g of protein, and 18g of fat. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pumpkin puree, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F. Line a muffin tin with muffin papers and set aside. In the bowl of a stand mixer, cream together the butter and the sugars until they are light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Stand Mixer

Muffin Tray

Bowl

Oven

Add the eggs one at a time, scraping the bowl and beating well between additions. Sift all of the dry ingredients together.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add them to the batter in three additions, alternating with the buttermilk and mixing on low speed until they are incorporated.

Ingredients you will need

Buttermilk

Remove the bowl from the mixer, scrape down the sides, add the raisins and finish mixing by hand.

Ingredients you will need

Raisins

Equipment you will use

Blender

Bowl

Portion the batter evenly into the muffin cups, so they are a little more than two-thirds of the way full.

Equipment you will use

Muffin Liners

Sprinkle the tops with a mixture of pepitas and turbinado sugar.

Ingredients you will need

Turbinado Sugar

Pumpkin Seeds

Bake for approximately 20 minutes, rotating halfway through, until the tops are golden brown and a tester inserted in the center of the muffins comes out clean.

Equipment you will use

Oven

Cool the muffins in the pan for 10 minutes, then turn them out onto a rack and allow them to cool completely.

Equipment you will use

Frying Pan