Frosty Pumpkin Pie

Name: Frosty Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 9-inch (9 inch) pie crust, baked; 237 milliliters pumpkin puree; 1 teaspoons salt; 946 milliliters vanilla ice cream, softened

Frosty Pumpkin Pie is a dairy free recipe with 8 servings. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 423 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, ground cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Thanksgiving will be even more special with this recipe.