Hurricane Cake

Name: Hurricane Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters flaked coconut; 887 milliliters confectioners sugar; 227 grams package cream cheese; 517 grams package German chocolate cake mix; 118 milliliters margarine; 237 milliliters chopped pecans

Hurricane Cake requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 15. One serving contains 412 calories, 4g of protein, and 18g of fat. A mixture of german chocolate cake mix, cream cheese, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan.

Ingredients you will need

Margarine

Spread

Equipment you will use

Oven

Frying Pan

Sprinkle coconut and pecans evenly over the bottom of pan; set aside.

Ingredients you will need

Coconut

Pecans

Equipment you will use

Frying Pan

Prepare cake mix as directed on package.

Ingredients you will need

Cake Mix

Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.

Ingredients you will need

Powdered Sugar

Cream Cheese

Margarine

Coconut

Pecans

Equipment you will use

Sauce Pan

Frying Pan

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.

Equipment you will use

Toothpicks