Potato Skins With Chile Poblano

Name: Potato Skins With Chile Poblano
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon candied ginger, minced; 1 stalks minced celery; 12 servings fresh cilantro (to garnish); 1 garlic clove, minced; 237 milliliters neufchatel cheese; 237 milliliters nonfat sour cream; 12 servings paprika (to garnish); 3 fresh poblano chiles, seeded; 6 mediums potatoes, baked 1 hour at 400 degrees; 0 teaspoons white pepper

Potato Skins With Chile Poblano might be just the hor d'oeuvre you are searching for. One serving contains 108 calories, 5g of protein, and 2g of fat. This gluten free and vegetarian recipe serves 12. Head to the store and pick up candied ginger, pepper, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.