My O My.. Best Thai Beef Salad Ever!

Name: My O My.. Best Thai Beef Salad Ever!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 158 milliliters basil leaves; 2 Tbsps brown sugar or 2 tablespoons palm sugar; 3 larges mild red chilies, seeded and shredded (can add more if you like a big punch); 158 milliliters cilantro leaf (coriander); 2 Tbsps fish sauce; 10 kaffir lime leaves, shredded; 2 Tbsps lime juice; 158 milliliters mint leaf; 2 smalls red onions, finely sliced; 198 grams salad greens (any kind); 850 grams sirloin steaks, trimmed (rump or fillet); 1 teaspoon soya sauce

You can never have too many main course recipes, so give My O My.. Best Thai Beef Salad Ever! a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 10g of fat, and a total of 367 calories. This recipe serves 4. This recipe is typical of Asian cuisine. If you have mint leaf, brown sugar, kaffir lime leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

158milliliters

basil leaves 2Tbsps

brown sugar or 2 tablespoons palm sugar 3larges

mild red chilies, seeded and shredded (can add more if you like a big punch)158milliliters

cilantro leaf (coriander)2Tbsps

fish sauce 10

kaffir lime leaves, shredded 2Tbsps

lime juice 158milliliters

mint leaf 2smalls

red onions, finely sliced 198grams

salad greens (any kind)850grams

sirloin steaks, trimmed (rump or fillet)1teaspoon

soya sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.