Hungarian Kolache (Nut Roll)

Name: Hungarian Kolache (Nut Roll)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 237 milliliters breadcrumbs; 237 milliliters butter , melted and cooled; 14 grams packages dry yeast (not rapid rise); 3 eggs , slightly beaten; 340 grams evaporated milk; 2 liters flour; 1 teaspoon salt; 237 milliliters sour cream; 1 teaspoon sugar; 1 teaspoon vanilla; 454 grams walnuts , ground fine; 59 milliliters warm water

Hungarian Kolache (Nut Roll) might be just the Eastern European recipe you are searching for. One portion of this dish contains approximately 55g of protein, 145g of fat, and a total of 2286 calories. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. 4 people found this recipe to be scrumptious and satisfying. It works best as a bread, and is done in around 1 hour and 15 minutes. A mixture of vanilla, warm water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.