Hummus with Sun-dried Tomatoes

Name: Hummus with Sun-dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas, rinsed and drained; 0 teaspoons dried basil; 1 garlic clove, chopped; 0 teaspoons ground red pepper; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 59 milliliters freshly grated Parmesan cheese; 237 milliliters sun-dried tomatoes in oil, drained

You can never have too many hor d'oeuvre recipes, so give Hummus with Sun-dried Tomatoes a try. This gluten free recipe serves 8. One serving contains 191 calories, 6g of protein, and 13g of fat. It is a reasonably priced recipe for fans of middl eastern food. Head to the store and pick up chickpeas, mayonnaise, sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.