Hummus

Name: Hummus
Prep time: 5 h 8 min
Cook time: 5 h 8 min
Total time: 5 h 8 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 315 milliliters dried chickpeas; 2 teaspoons chopped fresh flat-leaf parsley; 5 garlic cloves, minced; 0 teaspoons ground cumin; 118 milliliters fresh lemon juice, plus more as needed; 6 lemon wedges or radishes; 59 milliliters brine-cured black olives, such as Kalamata; 4 Tbs extra-virgin olive oil; 1 pinch Large of paprika; 1 teaspoons salt, plus more as needed; 118 milliliters tahini

Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 411 calories, 14g of protein, and 24g of fat per serving. If you have chickpeas, olive oil, lemon wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 8 minutes.