Hummingbird Bundt Cake

Name: Hummingbird Bundt Cake
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 12 servings Glaze; 414 milliliters mashed ripe bananas (about 4 large); 227 grams crushed pineapple (do not drain); 177 milliliters canola oil; 113 grams cream cheese, cubed and softened; 3 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp milk; 355 milliliters chopped pecans; 473 milliliters sifted powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

This recipe makes 12 servings with 623 calories, 7g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have milk, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.

Instructions

Prepare Cake Batter: Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.

Ingredients you will need

Pecans

Equipment you will use

Kugelhopf Pan

Bake at 350 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

Equipment you will use

Wire Rack

Oven

Frying Pan

Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Glaze

Milk

Equipment you will use

Food Processor

Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.

Ingredients you will need

Pecans

Glaze

Milk