Rice Noodles With Marinated Tofu And Shiitake Mushrooms

Name: Rice Noodles With Marinated Tofu And Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 x baby bok choy, sliced in half; 2 Tbsps canola oil; 340 grams extra-firm tofu, blotted dry and cut into 1-inch cubes; 2 inches fresh ginger, peeled and grated; 1 x garlic clove, minced; 3 Tbsps honey; 1 Zest and juice of lime; 2 stalks lemongrass, outer leaves removed, minced; 2 Tbsps mirin; 1 leave Mizuna (you can substitute spinach); 1 teaspoons red pepper flakes; 454 grams rice noodles; 3 Tbsps rice wine vinegar; 1 handful Large of sea beans, rinsed and drained; 1 Tbsp sesame oil; 227 grams shiitake mushrooms,, stems trimmed and cut into thick slices; 6 Tbsps soy sauce; 2 Tbsps water

You can never have too many main course recipes, so give Rice Noodles With Marinated Tofu And Shiitake Mushrooms a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 15g of protein, 14g of fat, and a total of 682 calories. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up rice wine vinegar, water, soy sauce, and a few other things to make it today.