Chinese Salad

Name: Chinese Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 head Napa or bok choy cabbage; 3 green onions; 85 grams package ramen noodles with seasoning pack; 0 teaspoons salt; 1 Tbsp sesame seeds; 170 grams package slivered almonds; 59 milliliters sugar; 118 milliliters vegetable oil; 3 Tbsps white vinegar

Chinese Salad might be just the side dish you are searching for. This recipe makes 6 servings with 443 calories, 10g of protein, and 35g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up sugar, slivered almonds, ramen noodles, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.

Ingredients you will need

Sesame Seeds

Seasoning

Almonds

Cabbage

Pasta

Vinegar

Onion

Shake

Sugar

Salt

Cooking Oil

Equipment you will use

Broiler Pan

Bowl

Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.

Ingredients you will need

Almonds

Sesame Seeds

Equipment

Broiler

Broiler Pan

Bowl

Ingredients

Servings:

1head

Napa or bok choy cabbage 3

green onions 85grams

package ramen noodles with seasoning pack 0teaspoons

salt 1Tbsp

sesame seeds 170grams

package slivered almonds 59milliliters

sugar 118milliliters

vegetable oil 3Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.