Huli Huli Chicken

Name: Huli Huli Chicken
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 3 kilograms chickens, each cut into 8 pieces; 0 teaspoons dry mustard; 2 inches fresh ginger, crushed; 3 cloves garlic, crushed; 4 green onions, chopped; 79 milliliters ketchup; 237 milliliters unsweetened pineapple juice; 59 milliliters sherry; 118 milliliters soy sauce

Huli Huli Chicken is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains around 65g of protein, 51g of fat, and a total of 831 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of sherry, chickens, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

Rinse chicken pieces and pat dry with paper towels.

Ingredients you will need

Chicken Pieces

Equipment you will use

Paper Towels

Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, and green onions in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved.

Ingredients you will need

Pineapple Juice

Green Onions

Brown Sugar

Soy Sauce

Marinade

Ketchup

Garlic

Ginger

Sherry

Equipment you will use

Ziploc Bags

Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.

Ingredients you will need

Chicken Pieces

Marinade

Whole Chicken

Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Broiler Pan

Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Marinade

Meat

Bone