Howling Wings

Howling Wings
Howling Wings requires approximately 5 hours from start to finish. One serving contains 85 calories, 5g of protein, and 4g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of caramel topping, chicken wing drummettes, chipotle chiles in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

1
Cut off excess skin from each drummette; discard.
2
Place drummettes in large resealable food-storage plastic bag.
Ingredients you will need
Chicken DrumettesChicken Drumettes
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Ziploc BagsZiploc Bags
3
Add chopped chipotle chiles and adobo sauce and dressing; seal bag. Turn bag to mix ingredients and coat drummettes. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
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Chipotle ChilesChipotle Chiles
Adobo SauceAdobo Sauce
Chicken DrumettesChicken Drumettes
4
Heat oven to 425°F.
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OvenOven
5
Place sheet of foil in bottom of broiler pan. Arrange drummettes on foil.
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Chicken DrumettesChicken Drumettes
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Broiler PanBroiler Pan
Aluminum FoilAluminum Foil
6
Bake 15 minutes; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping.
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Caramel SauceCaramel Sauce
MarinadeMarinade
SauceSauce
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OvenOven
Sauce PanSauce Pan
7
Heat to boiling over medium-high heat; reduce heat to medium-low, and simmer.
8
Reduce oven temperature to 375°F; brush drummettes with sauce and bake about 30 minutes longer, brushing every 15 minutes with sauce, until browned and juice is clear when thickest part is cut to bone (180°F).
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Chicken DrumettesChicken Drumettes
JuiceJuice
BoneBone
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OvenOven
9
Serve drummettes with sauce.
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Chicken DrumettesChicken Drumettes
SauceSauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyExpert
Ready In5 hrs
Servings30
Health Score0
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