How to Make White Gazpacho

Name: How to Make White Gazpacho
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters French bread cubes; 1 pinch cayenne pepper, or to taste; 79 milliliters creme fraiche; 2 English cucumbers - peeled, quartered and chopped; 8 green grapes; 237 milliliters leeks, white and light-green parts only, thinly sliced crosswise; 1 Tbsp olive oil; 6 servings salt, plus more to taste; 2 Tbsps sherry vinegar; 59 milliliters slivered blanched almonds; 355 milliliters cold water, or more as needed

How to Make White Gazpacho might be a good recipe to expand your soup recipe box. This vegetarian recipe serves 6. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 114 calories. A mixture of salt, cayenne pepper, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Leek

Equipment you will use

Sauce Pan

Remove to a plate and allow to cool.

Place cucumbers in a blender with grapes, almonds, 1 tablespoon olive oil, salt, creme fraiche, bread cubes, vinegar, cooled leeks, and water. Puree until smooth, about 1 minute. Strain through a fine mesh sieve. Cover and chill for 1 to 2 hours.

Ingredients you will need

Creme Fraiche