How to Make Classic Hash Browns

Name: How to Make Classic Hash Browns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste; 3 Tbsps clarified butter; 2 servings salt and ground black pepper to taste; 1 pinch paprika, or to taste; 2 russet potatoes, peeled

Need a gluten free, fodmap friendly, whole 30, and vegetarian side dish? How to Make Classic Hash Browns could be a super recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 366 calories, 5g of protein, and 23g of fat. Head to the store and pick up russet potatoes, clarified butter, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch.

Ingredients you will need

Potato

Starch

Water

Equipment you will use

Bowl

Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Heat clarified butter in a large non-stick pan over medium heat.

Ingredients you will need

Clarified Butter

Equipment you will use

Frying Pan

Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.

Ingredients you will need

Cayenne Pepper

Black Pepper

Potato

Paprika

Butter

Salt

Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Ingredients you will need

Potato

Crust