How to Make Baked BBQ Baby Back Ribs

Name: How to Make Baked BBQ Baby Back Ribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters ancho chile powder; 1 rack baby back pork ribs; 237 milliliters barbeque sauce; 2 Tbsps freshly ground black pepper; 59 milliliters brown sugar; 1 teaspoon dry mustard; 1 teaspoon ground cayenne pepper; 1 teaspoons ground dried chipotle pepper; 1 Tbsp ground cumin; 59 milliliters salt; 59 milliliters white sugar

How to Make Baked BBQ Baby Back Ribs might be just the main course you are searching for. This recipe serves 1. This recipe covers 70% of your daily requirements of vitamins and minerals. One serving contains 3531 calories, 268g of protein, and 165g of fat. This recipe is typical of American cuisine. A mixture of brown sugar, baby back pork ribs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.

Ingredients you will need

Cayenne Pepper

Chipotle Chiles

Black Pepper

Brown Sugar

Mustard Powder

Granulated Sugar

Cumin

Salt

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Bowl

Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.

Ingredients you will need

Meat

Ribs

Equipment you will use

Aluminum Foil

Knife

Generously apply coating of dry rub to all sides of rib rack.

Ingredients you will need

Dry Seasoning Rub

With rib rack meat-side down, fold foil around it to create a tight seal.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Transfer to sheet pan.

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Frying Pan

Bake in preheated oven until tender and cooked through, about 2 hours.

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Oven

Remove and cool 15 minutes.

Increase oven temperature to 350 degrees F (175 degrees C).

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Oven

Open foil, drain and discard any accumulated juices and fat.

Equipment you will use

Aluminum Foil

Brush barbeque sauce on all sides of rack.

Ingredients you will need

Barbecue Sauce

Place rack meat-side up and return to oven, leaving foil open.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Oven

Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

Ingredients you will need

Barbecue Sauce

Sauce