How To Make An Omelet

Name: How To Make An Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 baby Bella mushrooms, quartered; 0 teaspoons black pepper, freshly cracked; 1 teaspoon chickpea flour (optional); 2 eggs; 1 Tbsp Emmentaler cheese, shredded; 1 Tbsp flat-leaf parsley, chopped; 1 clove fresh garlic, crushed and finely minced; 1 teaspoon green onions, chopped; 59 milliliters heavy cream (or milk); 1 Tbsp olive oil (or grapeseed oil); 1 Tbsp Parmesan cheese, freshly grated; 4 pearl onions, peeled; 0 teaspoons red chili powder (or red chili flakes); 1 Tbsp unsalted butter

You can never have too many main course recipes, so give How To Make An Omelet a try. This recipe serves 1. One serving contains 708 calories, 22g of protein, and 61g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have pearl onions, pepper, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free diet.