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Hot Water Chocolate Cake

Hot Water Chocolate Cake
Hot Water Chocolate Cake requires approximately 35 minutes from start to finish. For 22 cents per serving, you get

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
In a large saucepan bring butter and water to a boil.
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ButterButter
WaterWater
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Sauce PanSauce Pan
4
Remove from heat. Stir in flour mixture.
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All Purpose FlourAll Purpose Flour
5
Pour in buttermilk, eggs and vanilla; mix thoroughly.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
EggEgg
6
Pour cake batter into prepared 9x13 inch baking pan.
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Baking PanBaking Pan
7
Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
8
Remove cake from oven and frost immediately.
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OvenOven
DifficultyHard
Ready In35 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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