Hot Turkey Sandwiches

Name: Hot Turkey Sandwiches
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters butter, cubed; 1 liters chicken broth; 3 Tbsps dried basil; 177 milliliters all-purpose flour; 710 milliliters sliced fresh mushrooms; 710 milliliters thinly sliced green onions; 710 milliliters heavy whipping cream; 1 teaspoon pepper; 3 teaspoons salt; 50 sandwich rolls, split; 8 kilograms bone-in turkey breasts each)

You can never have too many main course recipes, so give Hot Turkey Sandwiches a try. This recipe serves 50. One portion of this dish contains roughly 42g of protein, 14g of fat, and a total of 426 calories. 1 person found this recipe to be yummy and satisfying. If you have butter, chicken broth, basil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place turkey on racks in roasting pans.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 170°, basting several times with pan drippings. Cover and let stand for 10 minutes. Shred turkey.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Salt And Pepper