Hot Reuben Dip
Hot Reuben Dip requires approximately 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 85 calories. This recipe serves 24. It works well as a very affordable hor d'oeuvre. The Super Bowl will be even more special with this recipe. If you have cream, cream cheese, sauerkraut, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended.
Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly.
Serve warm with bread or crackers.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.