Hot Red Potato Salad

Hot Red Potato Salad
Hot Red Potato Salad might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and Head to the store and pick up water, celery, egg, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Clean and scrub baking potatoes. Bring a large pot of salted water to a boil.
Ingredients you will need
Baking PotatoBaking Potato
WaterWater
Equipment you will use
PotPot
2
Add potatoes and cook until tender but still firm, about 15 minutes.
Ingredients you will need
PotatoPotato
3
Drain, cool and cut into thick slices; place slices in a large bowl.
Equipment you will use
BowlBowl
4
Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
Ingredients you will need
VegetableVegetable
CeleryCelery
BaconBacon
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Bouillon CubeBouillon Cube
VinegarVinegar
WaterWater
6
Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
Ingredients you will need
BaconBacon
BrothBroth
OnionOnion
WaterWater
Equipment you will use
Frying PanFrying Pan
7
Add the egg slowly, stirring until the mixture is slightly thickened.
Ingredients you will need
EggEgg
8
Pour the vegetable mixture over the potatoes, add parsley and toss lightly.
Ingredients you will need
VegetableVegetable
PotatoPotato
ParsleyParsley
DifficultyHard
Ready In1 h
Servings8
Health Score5
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