Hot Pepper Cheese Ball

Name: Hot Pepper Cheese Ball
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese; 237 milliliters extra sharp Cheddar cheese, shredded; 0 teaspoons garlic powder; 2 Tbsps mayonnaise; 0 teaspoons onion powder; 237 milliliters chopped pecans; 237 milliliters shredded Pepper Jack cheese; 237 milliliters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Need a gluten free hor d'oeuvre? Hot Pepper Cheese Ball could be a super recipe to try. One portion of this dish contains around 11g of protein, 28g of fat, and a total of 300 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, pepper jack cheese, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.

Ingredients you will need

Worcestershire Sauce