Hot Pastrami Sandwiches

Name: Hot Pastrami Sandwiches
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters About coleslaw (homemade or from the deli); 907 grams thinly sliced corned beef; 118 milliliters Dijon mustard; 473 milliliters reduced-sodium beef broth; 907 grams thinly sliced peppered pastrami; 16 slices rye bread; 8 slices Swiss cheese

Hot Pastrami Sandwiches might be just the main course you are searching for. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 5001 calories, 431g of protein, and 230g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have rye bread, swiss cheese, peppered pastrami, and a few other ingredients on hand, you can make it.

Instructions

Place pastrami, corned beef, and broth in a slow-cooker.*

Ingredients you will need

Corned Beef

Pastrami

Broth

Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours.

Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour).

Ingredients you will need

Mustard

Cheese

Bread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spread 2 slices of bread with mustard. Pile a generous helping of the meats onto 1 slice, then top with a slice of cheese, about 1/3 cup coleslaw, and the second piece of bread.

Ingredients you will need

Mustard

Cheese

Spread