Hot 'n Spicy Fried Chicken

Name: Hot 'n Spicy Fried Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 5 kilograms 3- to cut-up broiler-fryer chicken; 1 teaspoons garlic salt; 1 teaspoons onion salt; 1 teaspoon pepper; 118 milliliters red pepper sauce; 473 milliliters vegetable oil; 237 milliliters Original Bisquick® mix

Hot 'n Spicy Fried Chicken requires roughly 50 minutes from start to finish. This recipe makes 4 servings with 2658 calories, 222g of protein, and 190g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Southern food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have to cut-up broiler-fryer chicken, pepper, pepper sauce, and a few other ingredients on hand, you can make it.

Instructions

Stir pepper sauce and garlic salt until blended.

Ingredients you will need

Hot Sauce

Garlic Salt

Pour over chicken in large bowl; set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

In medium bowl, stir together Bisquick mix, onion salt and pepper .

Ingredients you will need

Salt And Pepper

Baking Mix

Onion

Equipment you will use

Bowl

Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.

Ingredients you will need

Baking Mix

Whole Chicken

Sauce

In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).

Ingredients you will need

Whole Chicken

Juice

Bone

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

5kilograms

3- to cut-up broiler-fryer chicken 1teaspoons

garlic salt 1teaspoons

onion salt 1teaspoon

pepper 118milliliters

red pepper sauce 473milliliters

vegetable oil 237milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.