Hot N Spicy Crab Dip

Name: Hot N Spicy Crab Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps beer; 454 grams crabmeat; 1 teaspoon cayenne pepper; 1 Tbsp chile-garlic sauce (such as Sriracha®); 454 grams packages cream cheese, softened; 2 Tbsps chopped fresh chives; 1 clove garlic, crushed; 3 Tbsps lemon juice; 2 Tbsps grated onion; 1 pinch paprika, or to taste; 227 grams package sharp Cheddar cheese spread; 3 Tbsps Worcestershire sauce

Hot N Spicy Crab Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 245 calories, 14g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have sharp cheddar cheese spread, chile-garlic sauce, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Cheddar Cheese

Cream Cheese

Lemon Juice

Crabmeat

Chives

Garlic

Sauce

Chili Pepper

Onion

Beer

Equipment you will use

Baking Pan

Bowl

Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.

Ingredients you will need

Paprika

Cheese

Crab

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

chile-garlic sauce (such as Sriracha®)454grams

packages cream cheese, softened 2Tbsps

chopped fresh chives 1clove

garlic, crushed 3Tbsps

lemon juice 2Tbsps

grated onion 1pinch

paprika, or to taste 227grams

package sharp Cheddar cheese spread 3Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat.

The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.