Hot & Light Spinach-artichoke Dip

Name: Hot & Light Spinach-artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, squeezed dry and finely chopped; 283 grams fresh baby spinach; 12 servings Freshly ground black pepper; 177 milliliters canned cannellini beans, drained and rinsed; 1 pinch Pinch of cayenne; 170 grams Neufchatel (1/3-less-fat) cream cheese; 237 milliliters packed fresh basil; 1 clove garlic, smashed; 12 servings Kosher salt; 177 milliliters shredded low-fat mozzarella cheese; 118 milliliters low-sodium chicken broth; 59 milliliters grated parmesan cheese; 12 servings Chips, for serving; 1 teaspoons Worcestershire sauce

Hot & Light Spinach-artichoke Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 277 calories. This gluten free recipe serves 12. It will be a hit at your The Super Bowl event. If you have cannellini beans, baby spinach, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.