Hot, Hot, Hot Calzones

Name: Hot, Hot, Hot Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams plum tomatoes; 1 small handful corn meal; 1 pinch pinch of dried or fresh thyme; 2 garlic cloves minced; 473 milliliters mushrooms diced; 1 onion finely chopped; 1 Tbsp good red wine vinegar; 473 milliliters spinach chopped; 1 teaspoon sugar; 237 milliliters tomato sauce

Hot, Hot, Hot Calzones might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 222 calories, 13g of protein, and 2g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up garlic cloves, wine vinegar, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

794grams

plum tomatoes 1small handful

corn meal 1pinch

pinch of dried or fresh thyme 2

garlic cloves minced 473milliliters

mushrooms diced 1

onion finely chopped 1Tbsp

good red wine vinegar 473milliliters

spinach chopped 1teaspoon

sugar 237milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.