Hot German Potato Salad Casserole

Name: Hot German Potato Salad Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: German, European
Ingredients: 6 slices bacon; 237 milliliters diced celery; 1 teaspoon Dijon mustard; 3 green onions, diced; 0 teaspoons ground black pepper; 118 milliliters mayonnaise; 946 milliliters cubed potatoes; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 59 milliliters vinegar; 2 teaspoons white sugar

Hot German Potato Salad Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 291 calories, 9g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Only The Fourth Of July will be even more special with this recipe. This recipe is typical of European cuisine. Head to the store and pick up salt, mayonnaise, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes.

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Potato

Water

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Pot

Drain; transfer potatoes to a large baking dish.

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Potato

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Baking Pan

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.

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Bacon

Potato

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Paper Towels

Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes.

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Green Onions

Celery

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Frying Pan

Transfer vegetables to baking dish.

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Vegetable

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Baking Pan

Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth.

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Black Pepper

Mayonnaise

Mustard

Vinegar

Sugar

Salt

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Whisk

Bowl

Pour mixture over potatoes and stir until well mixed.

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Potato

Sprinkle with Cheddar cheese.

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Cheddar Cheese

Bake in preheated oven until cheese is melted, 20 to 35 minutes.

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Cheese

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Oven

Equipment

Ingredients

Servings:

6slices

bacon 237milliliters

diced celery 1teaspoon

Dijon mustard 3

green onions, diced 0teaspoons

ground black pepper 118milliliters

mayonnaise 946milliliters

cubed potatoes 1teaspoon

salt 237milliliters

shredded Cheddar cheese 59milliliters

vinegar 2teaspoons

white sugar

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.