Hot Fudge Oreo Gourmet Cheesecake

Name: Hot Fudge Oreo Gourmet Cheesecake
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 510 grams package chocolate sandwich style cookies, divided (i used oreo cookies.); 680 grams packages cream cheese, softened; 3 eggs; 2 Tbsps flour; 333 grams hot fudge; 454 grams sour cream; 177 milliliters sugar; 1 teaspoon vanilla extract

This recipe serves 16. One serving contains 501 calories, 7g of protein, and 31g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 19 minutes. Head to the store and pick up cream, chocolate cookies, eggs, and a few other things to make it today.

Ingredients

Servings:

59milliliters

butter, melted 510grams

package chocolate sandwich style cookies, divided (i used oreo cookies.)680grams

packages cream cheese, softened 3

eggs 2Tbsps

flour 333grams

hot fudge 454grams

sour cream 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.