Slow-Cooker Caramelized-Onion Pot Roast

Name: Slow-Cooker Caramelized-Onion Pot Roast
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters Progresso® beef flavored broth (from 32-oz carton); 2 kilograms boneless beef chuck roast; 177 milliliters regular or nonalcoholic beer; 2 Tbsps packed brown sugar; 2 Tbsps cider vinegar; 3 Tbsps Dijon mustard; 6 mediums onions, sliced; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp olive or vegetable oil

Slow-Cooker Caramelized-Onion Pot Roast is a gluten free and dairy free main course. One portion of this dish contains around 30g of protein, 19g of fat, and a total of 321 calories. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, brown sugar, nonalcoholic beer, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 25 minutes.

Instructions

Trim excess fat from beef.

Ingredients you will need

Beef

Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place onions in 3 1/2- to 6-quart slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place beef on onions.

Ingredients you will need

Onion

Beef

Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

Ingredients you will need

Onion

Beef

Remove beef and onions from cooker, using slotted spoon.

Ingredients you will need

Onion

Beef

Equipment you will use

Slotted Spoon

Cut beef into slices. Skim fat from beef juices in cooker if desired.

Ingredients you will need

Beef

Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base