Hot Feta, Artichoke and Roasted Red Pepper Dip

Name: Hot Feta, Artichoke and Roasted Red Pepper Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 390 grams artichoke hearts, drained and chopped; 473 milliliters crumbled feta cheese; 237 milliliters mayonnaise; 118 milliliters grated Parmesan cheese; 198 grams roasted red peppers, drained and chopped

Hot Feta, Artichoke and Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 10. One serving contains 298 calories, 7g of protein, and 28g of fat. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. If you have parmesan cheese, feta cheese, mayonnaise, and a few other ingredients on hand, you can make it.