Hot Dogs Cooked in Beer

Name: Hot Dogs Cooked in Beer
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 340 grams beer, your choice; 4 servings chili, to taste (recipe #195203); 4 hot dog buns; 4 hot dogs; 4 servings ketchup, to taste (recipe #296569); 4 servings mustard, to taste; 4 servings hot onions, to taste (recipe #206208); 4 servings sauerkraut, to taste (recipe #206206)

Hot Dogs Cooked in Beer might be just the American recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 9g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up hot dogs, mustard, hot dog buns, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

340grams

beer, your choice 4servings

chili, to taste (recipe #195203)4

hot dog buns 4

hot dogs 4servings

ketchup, to taste (recipe #296569)4servings

mustard, to taste 4servings

hot onions, to taste (recipe #206208)4servings

sauerkraut, to taste (recipe #206206)

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.