Hot Dog Stroganoff

The recipe Hot Dog Stroganoff could satisfy your American craving in around 20 minutes. For 71 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 282 calories. A mixture of parsley, water, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Dog Haus "Sooo Cali" Hot Dog Copycat, Pickled Pink Dog Hot Dog Topper, and Cookout Cruncher Dog Hot Dog Topper.

Instructions

Sauté onions and sliced hot dogs in butter: Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat.

Ingredients you will need

Hot Dogs

Butter

Onion

Equipment you will use

Frying Pan

Add the chopped onions and sliced hot dogs.

Ingredients you will need

Hot Dogs

Onion

Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.

Ingredients you will need

Hot Dogs

Onion

Add the sour cream and water, stir until creamy.

Ingredients you will need

Sour Cream

Water

Heat until steamy.

Serve with cooked egg noodles, elbow macaroni, or favorite pasta.

Ingredients you will need

Cooked Egg Noodles

Elbow Macaroni

Pasta

Sprinkle with chopped fresh parsley.

Ingredients you will need

Fresh Parsley

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter (more if needed)6

standard sized hot dogs (plan 1-2 per person, or fewer if you are serving kids), sliced into 1/4-inch to 1/2-inch thick slices 237milliliters

chopped yellow onion 158milliliters

sour cream 79milliliters

water 1Tbsp

chopped fresh parsley (optional)

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.