Hot Dog Pie

Name: Hot Dog Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 slices American cheese; 454 grams can baked beans; 454 grams can baked beans; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 unbaked deep-dish pastry shell (9 inches); 4 hot dogs, cut in half lengthwise and sliced; 120 milliliters ketchup; 2 Tbsps prepared mustard; 57 grams process cheese (Velveeta), cubed

Hot Dog Pie might be just the American recipe you are searching for. This recipe serves 6. One serving contains 456 calories, 14g of protein, and 24g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of unbaked deep-dish pastry shell, mustard, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large saucepan, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Sauce Pan

Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.

Ingredients you will need

Brown Sugar

Hot Dogs

Ketchup

Mustard

Cheese

Beans

Meanwhile, prick pastry shell with a fork.

Ingredients you will need

Pastry Shells

Bake at 400° for 10 minutes. Fill with hot beef mixture.

Ingredients you will need

Beef

Equipment you will use

Oven

Cut each cheese slice into four strips; make a lattice topping over pie.

Ingredients you will need

Cheese

Bake 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

4slices

American cheese 454grams

can baked beans 454grams

can baked beans 2Tbsps

brown sugar 2Tbsps

brown sugar 1

unbaked deep-dish pastry shell (9 inches)4

hot dogs, cut in half lengthwise and sliced 120milliliters

ketchup 2Tbsps

prepared mustard 57grams

process cheese (Velveeta), cubed

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.