Hot Dog and Tater Bake

Name: Hot Dog and Tater Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters soft breadcrumbs; 79 milliliters catsup; 1 egg, beaten; 2 packages hot dogs, sliced; 118 milliliters onion; 1 teaspoons salt; 1 bag frozen tater tots, partially defrosted

The recipe Hot Dog and Tater Bake is ready in about 40 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe makes 8 servings with 278 calories, 5g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have breadcrumbs, hot dogs, egg, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

soft breadcrumbs 79milliliters

catsup 1

egg, beaten 2packages

hot dogs, sliced 118milliliters

onion 1teaspoons

salt 1bag

frozen tater tots, partially defrosted

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.