Hot Crab Dip

Name: Hot Crab Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 whole Avocados, Seeded And Scooped; 12 servings Freshly Ground Black Pepper; 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen); 198 grams cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course); 1 package 8 Ounce Cream Cheese; 4 whole Green Onions, Sliced; 2 Tbsps Horseradish (more To Taste); 1 Tbsp Lemon Juice; 2 Tbsps Mayonnaise; 1 Tbsp Chopped Onion; 0 teaspoons Salt; 59 milliliters Slivered Almonds; 59 milliliters Sour Cream; 5 dashes Tabasco (more Or Less To Taste); 2 Tbsps Whole Milk; 1 teaspoon Worcestershire Sauce

Hot Crab Dip might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 193 calories, 9g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, tabasco, cream, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment. Beat to combine.

Ingredients you will need

Cream Cheese

Mayonnaise

Equipment you will use

Blender

Add remaining ingredients except almonds and beat gently until just combined. Spoon into a heatproof baking dish.

Ingredients you will need

Almonds

Equipment you will use

Baking Pan

Sprinkle with slivered almonds, then bake at 375 degrees for 20 to 25 minutes or until golden and bubbly on top.

Ingredients you will need

Slivered Almonds

Equipment you will use

Oven

Serve with corn chips or crackers.In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.)

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Corn Chips

Avocado

Crackers

Onion

Equipment you will use

Food Processor

Blender

Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat. Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

Ingredients you will need

Cream Cheese

Sour Cream

Crabmeat

Avocado

Salt

Dip

Equipment

Ingredients

Servings:

whole Avocados, Seeded And Scooped 12servings

Freshly Ground Black Pepper 2cans

(7-ounce Each) Crabmeat (or Use Fresh Or Frozen)198grams

cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)1package

8 Ounce Cream Cheese 4

whole Green Onions, Sliced 2Tbsps

Horseradish (more To Taste)1Tbsp

Lemon Juice 2Tbsps

Mayonnaise 1Tbsp

Chopped Onion 0teaspoons

Salt 59milliliters

Slivered Almonds 59milliliters

Sour Cream 5dashes

Tabasco (more Or Less To Taste)2Tbsps

Whole Milk 1teaspoon

Worcestershire Sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.