Hot Corn Dip

Name: Hot Corn Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams diced tomatoes with green chile peppers, drained; 1 teaspoons chili powder; 425 grams yellow corn, drained; 227 grams package cream cheese, diced and softened; 6 servings chopped fresh cilantro to taste; 1 teaspoons garlic powder; 425 grams white corn, drained

You can never have too many hor d'oeuvre recipes, so give Hot Corn Dip a try. This gluten free and vegetarian recipe serves 6. One serving contains 283 calories, 8g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have garlic powder, chili powder, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

Ingredients you will need

Green Chili Pepper