Hot Cocoa-Marshmallow Cupcakes

Name: Hot Cocoa-Marshmallow Cupcakes
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 11
Cuisine: American
Ingredients: 1 package (2-layer size) devils food cake mix; 59 milliliters milk; 113 grams pkg. BAKERS Semi-Sweet Chocolate, coarsely chopped; 1 Tbsp unsweetened cocoa powder; 227 grams tub COOL WHIP Whipped Topping, thawed; 473 milliliters JET-PUFFED Miniature Marshmallowss, divided

Hot Cocoa-Marshmallow Cupcakes might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 111 calories, 2g of protein, and 7g of fat per serving. This recipe serves 11. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 11 minutes. Not Head to the store and pick up baker's semi-sweet chocolate, marshmallowss, milk, and a few other things to make it today.

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly.

Ingredients you will need

Semisweet Chocolate