Hot Cocoa Bar

Name: Hot Cocoa Bar
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cocoa powder; 237 milliliters confectioners sugar; 1 teaspoon cornstarch; 1 liters milk; 340 grams cups milk chocolate morsels (about; 1 teaspoon fine sea salt; 1 vanilla bean, split and seeds scraped

Hot Cocoa Bar might be just the beverage you are searching for. This recipe makes 8 servings with 410 calories, 10g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have vanilla bean, milk, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Cinnamon sticks, candied orange zest, caramel, whipped cream, almond milk, marshmallows, mint chocolate bars, shaved chocolate, Nutella, peppermints, crystallized ginger and chipotle pepper powder

Ingredients you will need

Candied Ginger

Chipotle Chiles

Cinnamon Stick

Hard Mints

Whipped Cream

Marshmallows

Almond Milk

Orange Zest

Chocolate

Caramel

Chocolate Hazelnut Spread

Mint

Whisk together the confectioners' sugar, cocoa powder, cornstarch and salt in a saucepan (one with a spout if you have one). Make sure to mix it really well.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Corn Starch

Salt

Equipment you will use

Sauce Pan

Whisk

Whisk the milk in slowly, you don't want any lumps.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add the vanilla seeds and pod.

Ingredients you will need

Vanilla

Seeds

Place over medium heat and bring to a slight simmer. Cook until thickened, about 5 minutes.

Remove the vanilla bean and stir in the milk chocolate morsels until melted. Keep warm until serving.

Ingredients you will need

Milk Chocolate Chips

Vanilla Bean

Cocoa Bar Setup: Arrange or display all the various flavorings your guests will enjoy. If you know your guests will want to try multiple combinations, have espresso cups available, so the hot cocoa will last longer and guest won't feel so bad trying multiple cups.

Ingredients you will need

Cocoa Powder

Espresso