Hot Cinnamon Candy Covered Apples

Name: Hot Cinnamon Candy Covered Apples
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 apples; 1 teaspoon cinnamon oil; 118 milliliters confectioners sugar; 473 milliliters light corn syrup; 1 Tbsp red food coloring; 473 milliliters water; 473 milliliters white sugar

You can never have too many side dish recipes, so give Hot Cinnamon Candy Covered Apples a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 713 calories, 0g of protein, and 1g of fat. This recipe serves 6. Head to the store and pick up apples, water, food coloring, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Aluminum Foil

Baking Sheet

Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.

Ingredients you will need

Apple

In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C).

Ingredients you will need

Corn Syrup